Best Camp Ovens To Buy in Australia [2024]

Camp Ovens are perfect for families and campers who want to enjoy delicious meals while Camping in the Wilderness. The Best Camp Oven will cost you hundreds of dollars so you want to ensure you are getting the right thing. Even if you are looking for a budget camp oven don’t worry, we have got your cover.

If you are confused about which camping oven is best for you, then our ultimate guide to Camp Oven to Buy will help you find the best one that fits your needs. So, get ready to find your Best Camp Oven.

Things To Keep In Mind While Choosing the Best Camping Ovens

A camping Oven is a great utensil to make your traveling and camping experience a lot smoother. Not only you can use it while camping but it can also be used in the kitchen.

However, choosing the best camping oven that matches your exact needs can be a challenging task. Down below, we have listed some of the aspects that you need to keep in mind before deciding on which camp oven is best for you.

Build Quality (Material)

Whenever you are looking for a camping oven, keep in mind, that they are made up of different materials which further alter their weight, portability, durability, and performance.

Spun Steel Camp Oven

Spun Steel Camp Ovens are made from high-quality, heavy-duty spun steel which makes it lighter and less prone to cracks. These ovens are specifically designed for use in outdoor cooking and camping.

Spun steel products are usually corrosion-resistant so don’t have to worry about your oven getting damaged from Rust.

Cast Iron Camp Ovens

Cast iron camp ovens are made up of thick, heavy-duty cast iron which provides excellent heat retention and even heat distribution. If you take proper care and maintenance of the cast iron camp oven then it can easily last for decades.

Size and Capacity are also important factors to consider while choosing a camp oven to buy. The bigger the oven the more food it can cook. So, choose the oven as per your needs.

You can also use the lids of these camping ovens as a frying pan thereby allowing you to cook a lot of dishes and enjoy them during your camping experience.

Types

The camp oven comes in different types and varieties, so you need to be very specific about which one you want for yourself.

Dutch Camp Ovens

Dutch Ovens are usually heavy, thick-walled pots that are made up of cast iron. With its deep & cylindrical shape, it can be used for a variety of cooking methods including baking, roasting, simmering, and more.

Many Dutch ovens have legs or a flat bottom so they can directly be placed over the campfires or coals. These ovens require regular seasoning and proper cleaning to maintain their non-stick properties and also prevent them from rusting.

Flat Bottom Camp Ovens

As their name suggests this type of oven does not have any legs they are solely designed to be placed over the top of wood, gas, camp stoves, or grills. Flat Bottom ovens are typically made from heavy-duty cast iron which makes them excellent in heat retention and best while cooking in a wilderness camping.

South African Potjie Camp Ovens

These round-bottom camp ovens come with tall legs so that coal or a campfire can be placed underneath for cooking. Just like the Dutch Ovens, these traditional ovens are still used in rural South Africa.

Unfortunately, you can’t use these camp ovens inside your home as they need a coal fire or campfire to cook the food.

Best Camp Oven Australia 2024

Ranger Nick Premium Pre-Seasoned Cast Iron Camp Oven

Specifications

• Capacity: 5 Quarts(4L)
• Type: Dutch
• Material: Cast Iron
• Weight: 6 Kg(approx.)

It’s a Dutch-style oven that is perfect for solo as well as on a full family camping trip. With its smaller capacity of 4L, it’s quite easy to carry with weighs around 6 Kg.

The Oven comes with a tight-fitting lid that provides good heat retention while cooking the meal. It’s a non-sticky oven that comes along with pre-seasoned so don’t have to worry about anything.

With proper care and maintenance, the oven can last for years. It has already made many campers happy, you can check out the reviews on Amazon.

CO-Z Pre-Seasoned Cast Iron Dutch Oven

• Capacity: 9 Quarts
• Type: Dutch
• Material: Cast Iron
• Weight: 6-7 Kg(approx.)

If you are looking for an extreme outdoor camping oven then CO-Z Dutch Oven is a perfect choice for you. Being made up of cast iron, it provides efficient heat distribution. Its cylindrical shape allows you to cook your food using a variety of cooking methods like baking, and roasting.

Its multipurpose lid can be used as a skillet/griddle which allows people to enjoy fry food while camping. Its user-friendly design makes this pot easy to carry around without any trouble.

Camp Maid Eight Inch Dutch Oven

It’s a limited edition Dutch-styled oven that is perfect for campers who are looking for a smaller pot. It comes along with a sturdy handle on the lid and an easy-to-carry handle attached to the oven making its portability a lot easier.

It’s the best quality camp oven that comes at an affordable price point, making it an ideal choice for people who want to have a lightweight and small cast iron oven.

Campfire Camping Oven

Why is Seasoning Required Before Using a Camp Oven?

Seasoning is basically adding a layer of oil to the camp oven and placing it over the heat flame for some time. The purpose of seasoning is to prevent your camp oven from rusting and stop it from releasing its flavors of cast iron in your food. If you use your camp oven regularly, you must season it at least once a month.

Once you have successfully seasoned your oven, then avoid using harsh soap for cleaning purposes, as it can damage the seasoning.

How to Season a Camp Oven Properly?

Seasoning is the most important thing that you need to do before using your camp oven. Follow this basic guide and you are all good to go.

• Clean the Oven: First, wash your camp oven with warm water and use soapy water to remove residue or any factory coating layer. Dry it either by placing it over the flame or wiping it out with a paper towel.

• Apply the Seasoning: Now, apply a thin layer of seasoning to the entire interior surface of the oven. You can use any Oil for fat, but recommended seasonings include grapeseed and vegetable oil. (Avoid using olive oil, as it can leave an unpleasant taste)

• Heat the Oven: Now bake your oven either by placing it over the high flames for half an hour or placing it directly on hot coals in a campfire for an hour.

• Allow to Cool: As the oven stops smoking, it means that your seasoning is completed. Allow the camp oven to cool down completely before using it. To make it durable, you can repeat the seasoning process 2-3 times to make the surface nonsticky.

• Keep in mind:
  • After using the oven, clean it with a stiff brush and hot water (avoid using soap).
  • Don’t forget to re-season your camp oven, especially if it starts to become sticky or develop rust.

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